Stir-fly frog legs

Some folks think that eating frog leg is unbelievable, however, it is a common dish in some of Asian countries. Frog legs tastes like chicken but more tender than chicken.

In Canada, you can buy frog legs in Chinese supermarket, but it is frozen. To be honestly, my mom cooked this dish were perfect, every time I ate this dish will make me miss my family.  Actually, cooking frog legs is not complicated as you thought, and you can follow the recipe below:

• 5 frogs, heads off and skin off, cut into pieces
• 2 spring green onion, cut into section
• half onion, sliced
• 15 g ginger, sliced 
• 2 cloves garlic, crushed
• 2tbsp peanut oil
• To taste, slat
• 1tbsp soy sause 
• corn starch and water to adjust consistency 
• marinate frog legs with corn starch, soy sauce, and peanut oil

Steps:

1. Heat pan with peanut oil, then put green onion, garlic, and ginger, stir-fly it for a while
2. add sliced onion, and continue stir fly
3. when the onion become soft, add frog legs to stir-fly
4. at the end, season with salt and soy sauce, and add the corn starch liquid to adjust consistency.
5. decorating with green onion on the top

One thing I have to mention is, do not over cook the frog legs because it will be very chewy and tough.I hope you can make a yummy dish by following this recipe.