Homemade pickle--Papaya

I like eat pickle, there are not taste salty but acidic and sugary. I remember the first time I saw the pickle cucumber in Canada, I thought its taste would be sweet and acidic. However, it wasn't. I tried to buy some pickle in supermarket, but there were not what I want. So, i wanted make by myself.

I decided to make pickle papaya, and the recipe is very easy. There are papaya, white vinegar, sugar and a pinch of salt.  

Let's begin.
The first step is to boil the vinegar(600ml) and sugar(285g), and turn off the heat when it is boiling.

While the same time, peel off the skin off papaya, and slice it. Then add a pinch of salt and mix it well.

When the vinegar is cooled down, put the papaya into it, and mix well.

During pickling, it's better to stir it so that the papaya can equally absorb the acid. 

Two hours later, it's done.

This recipe is so easy, and I cannot wait to try it.